Chinese cabbage

Chinese cabbage

Cabbage is a young plant of the Brassicaceae herbaceous cabbage and green cabbage, which is widely cultivated throughout the country.

Generally harvested in winter and spring.

Remove roots and wash.

  The taste is sweet and slightly cold.

  Ingredients This product contains protein, traces, multivitamins and calcium and calcium, phosphorus, iron and other minerals.

  Function to clear away heat and annoyance, quench thirst and diuretic, Tongli stomach, clear lung heat.

  [Cold]: Wash and slice 3 Chinese cabbage roots, 30 grams of brown sugar, 3 slices of ginger, and decoction.

2 times a day.

  [Pertussis]: 3 Chinese cabbage roots, 30 grams of rock sugar, decoction with water, 3 times a day.

  [Peptic ulcer bleeding]: 250 grams of Chinese cabbage, washed, shredded, marinated with a small amount of salt for 10 minutes, twist the juice with clean gauze, add an appropriate amount of sugar to eat.

Divided into 3 times a day, take it on an empty stomach.

  [Autumn and winter lung dry cough]: 100 grams of dried cabbage, 50 grams of tofu skin, 6 red dates, stew soup with water, seasoning with oil and salt, twice a day.

  [Constipation, Thirst]: Boil the cabbage with boiling water.

  [Pharyngitis, hoarseness, less food after illness]: 50 grams of dried winter cabbage, 50 grams of rice, add an appropriate amount of boiled porridge, when the porridge is cooked, use a small amount of peanut oil seasoning, 2-3 times a day.

  [Cassava poisoning]: 1200 grams of fresh cabbage and raw radish each, washed with cold water, chopped mashed mash, add brown sugar to the right amount, and take it in fractions.

  [People with dry, hot and dry sputum, dry mouth, nose, and lips in autumn]: 1000 grams of cabbage, 300 grams of beef louver, and 100 grams of lean pork.

Wash the cabbage, stalks, and cut the leaves; wash the lean pork, slice, and marinate with seasoning; dip the beef louver in boiling water for 2-3 minutes, pick up and scrape off the black clothes, wash, cut into combs, and dry water.

Add cabbage stems and candied dates to the boiling water pot. After the huo-huo is boiled, simmer for 1 hour, boil the cabbage leaves for another 10 minutes, boil the lean pork slices and beef louver, then boil, season, and eat in moderation.