[Beer roasted chicken feet]_Beer roasted chicken feet common practice_Beer roasted chicken feet

[Beer roasted chicken feet]_Beer roasted chicken feet common practice_Beer roasted chicken feet

A beautiful and fulfilling childhood will inevitably affect a person’s life, which has a promoting effect.

And in childhood memories, it is naturally indispensable for mothers to cook meals. This is our most beautiful memory.

Below we will make a memorable beer roasted chicken feet1.

1 Rinse with boiling water.

2 Fresh chicken claws 3.

1 Prepare ginger slices, garlic cloves, dried peppers, peppercorns, cinnamon.

2 Soak the chicken feet in water for ten minutes 5.

Heat the oil in a pot to 50% and stir-fry the chicken feet for a while.

2 soy sauce, cooking wine, and a can of beer 7.

Then add ginger, garlic, pepper, cinnamon and pepper, stir in soy sauce and cooking wine evenly8.

Then add beer (1 can), adjust the amount of salt and cook for 20 minutes9.

When the beer in the pot is almost ready for juice, add some chicken essence to start the pot.

This is the end of the today’s introduction of beer roasted chicken feet. Thank you for your attention. Then learn how to hurry and try it out. Your family is looking forward to your delicious alternative!