[How to make Phoenix Claws]_How to make_How to deal with

[How to make Phoenix Claws]_How to make_How to deal with

Chicken feet are also commonly referred to as chicken feet. This is also a common food in life. Many people like chicken feet, and the methods of chicken feet are also diverse. Different methods will bring different taste and taste.taste.

You can also study other methods of Phoenix Claw when you are fine. How should the Phoenix Claw be more delicious?

1.

After washing the tiger skin chicken feet, cut off the nails, and then cut the chicken feet into two flaps; add water to the pot, pour the chicken feet, add ginger slices, and cook the cooking wine for 2 minutes and remove; remove the chicken feetDrain the water (preferably spread out and allow the water to air dry); after mixing the white vinegar and honey water, brush it evenly on the chicken feet, you can brush it twice or three times, and the armor will form crispy skin when fried;Pour oil into the pan. When 50% or 60% is hot, carefully put in the chicken feet to fry; prepare a bowl of cold water, it is best to put in some ice cubes, pick up the fried golden chicken feet, drain the oil, and put it quicklySoak in cold water to soften the hair. After the chicken feet are soaked for 2 hours, remove it and steam it in a steamer for 15 minutes. During the steaming, you can prepare the seasoning: minced garlic, dried chili segments, raw soy sauce, Old soy sauce, oyster sauce, white pepper powder, bean drum spicy sauce, sesame oil, mix; pour the mixed seasoning on the steamed chicken feet, mix the chicken feet and the seasoning while hot, and steam into the steamer for 20 minutesJust fine.

2.

Wash the chicken feet with pickled peppers, cut off the nails, slice ginger, and smash garlic.

Bring hot water to the pot, add ginger slices, wine and chicken feet, and cook for 10 minutes.

Remove the chicken feet from cold water and soak in cold water for about 15 minutes.

Pour white vinegar into a large bowl, add garlic, white sugar, salt and pickled peppers, and stir until the white sugar melts.

Pour in chicken feet and marinate for one night. It’s super crispy!

3.

Fish phoenix claws are broken in half, washed with kitchen paper and blotted with water, fried to light yellow, cover should be covered when fried, leave a seam, it is easy to be burnt by splashing oil stars without sealing;Cut into cubes, 1/3 is reserved for the prepared vegetables, 1/3 is used in bowl juice, 1/3 is used in shabu-shabu, and peppers are cut into oblique segments; cash in the bowl according to the recipe given above;Over low heat, add about 1 tablespoon of oil, put chili peppers, slow heat to bring out the spicy flavor, then turn on the high heat, put ginger, shallots and garlic in a wok;Slow down the fire and keep turning the claws until the juice is thick, close the fire, put on the plate, and sprinkle with the ginger, onions and garlic.