[How to make sukiyaki]_ Sukiyaki’s common practice _ Sukiyaki’s practice Daquan _ How to make sukiyaki

[How to make sukiyaki]_ Sukiyaki’s common practice _ Sukiyaki’s practice Daquan _ How to make sukiyaki

As people’s living standards improve, they begin to pay attention to health care.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Well, now I will introduce the practice of Sukiyaki.

1.

Cut the beef in the middle to make it easy to eat. Just cut it in the middle.

Start making “Yakitofu”, a non-stick pan with no frying pan. You don’t need to fry the pieces of tofu between the oils to make the sides golden brown.

Add a little oil to the pan, add beef slices, fry over medium heat until slightly discolored, add onion shreds, and fry onions to become transparent4.

Boil a pot of water and add a bite of water to remove the fishy smell5.

Step 3 Add fried tofu 6.

Add 焯 with good water and stir carefully not tofu 7.

Add sake and add water after the alcohol has evaporated over high heat8.

Add soy sauce and sugar and stir for 9 minutes.

It may be easy for some people to cook sukiyaki after some relish and tofu are added to the onion, and then boiled a little, but only if you pay the heart, can you really make it.